Comment on What's brewing in May?
could be a Pichia strain?
Could be, the world is wide, though, and I’ll wait till we have more knowledge about it to place a name. Which does not stop me from culinary experimentation!
alzymologist@sopuli.xyz 3 weeks ago
Could be, the world is wide, though, and I’ll wait till we have more knowledge about it to place a name. Which does not stop me from culinary experimentation!