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Comment on YSK You don't need Teflon pans for nonstick

Id recommend going for carbon steel instead of teflon if all clad or steel is too much work.

For like $40-60, they heat up insanely well, are very light and will last your lifetime. They form a non stick coating after several uses just like cast iron.

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Semi_Hemi_Demigod@lemmy.world ⁨1⁩ ⁨month⁩ ago
+1 on the carbon steel pan. Eggs slide right off mine.

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Minnels@lemm.ee ⁨1⁩ ⁨month⁩ ago
I bought two a couple of months ago and I am never going back to anything else.

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- mosiacmango@lemm.ee ⁨1⁩ ⁨month⁩ ago
  If you have a strong burner, the recommended carbon steel wok works great too, even on my electric stove. Im stunned at how fast it heats up.
  
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