Comment

Comment on YSK You don't need Teflon pans for nonstick

Id recommend going for carbon steel instead of teflon if all clad or steel is too much work.

For like $40-60, they heat up insanely well, are very light and will last your lifetime. They form a non stick coating after several uses just like cast iron.

source

Sort:hotnew top

Semi_Hemi_Demigod@lemmy.world ⁨3⁩ ⁨weeks⁩ ago
+1 on the carbon steel pan. Eggs slide right off mine.

source
Minnels@lemm.ee ⁨3⁩ ⁨weeks⁩ ago
I bought two a couple of months ago and I am never going back to anything else.

source
- mosiacmango@lemm.ee ⁨3⁩ ⁨weeks⁩ ago
  If you have a strong burner, the recommended carbon steel wok works great too, even on my electric stove. Im stunned at how fast it heats up.
  
  source