Comment on Robot chefs take over at South Korea’s highway restaurants, to mixed reviews
TRBoom@lemm.ee 3 days ago
I lived in Korea for a couple of years and ate at some of these places while traveling.
It was honestly always good. Basically you do a quick order, get a ticket, then get your food. I always got the fried pork cutlet. That shit was the bomb.
Now that I am back in the states I miss the level of care and dedication that Koreans put into the food they make and I’d go back again just for the eats.
CosmoNova@lemmy.world 3 days ago
They are useful when someone works late shifts and wants something proper at like 12pm when every kitchen worker has long gone home. They usually offer a more limited menu but it‘s honestly a neat idea.