You haven’t lived until you’ve had a soy sauce mimosa.
Comment on quick health tip
barneypiccolo@lemm.ee 3 weeks agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Lucidlethargy@sh.itjust.works 3 weeks ago
mosiacmango@lemm.ee 3 weeks ago
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.