Comment on quick health tip

kaeurennetwo@lemmy.world ⁨2⁩ ⁨months⁩ ago

• barneypiccolo@lemm.ee ⁨2⁩ ⁨months⁩ ago

  I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.

  source

  • mosiacmango@lemm.ee ⁨2⁩ ⁨months⁩ ago

    Also fish or oyster sauce, sometimes miso. Tomato paste is another.

    All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.

    source
  • Lucidlethargy@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    You haven’t lived until you’ve had a soy sauce mimosa.

    source
• RememberTheApollo_@lemmy.world ⁨2⁩ ⁨months⁩ ago

  If you’re chasing that flavor try some darker roasts instead of adding salt.

  source

  • kaeurennetwo@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Yes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.

    source