Comment on Does lemon peel kill fermentation?
alzymologist@sopuli.xyz 2 weeks ago
Why do you think it’s stalled? Maybe just lemon peel trapped the gas?
I’ve made lots of mead with citrus peel, including lemon, I’ve used in on secondary though, just to keep more flavor by less gas escape. Maybe you should do the same?
dragbone@discuss.tchncs.de 2 weeks ago
It was a very small amount of thinly sliced lemon peel (less than a teaspoon). From the other comments I’m guessing that the lemon was treated with a pesticide that also killed my fermentation.