Comment on *Doesn't look like anything to me.*
adarza@lemmy.ca 21 hours agoall entirely whole pepperoni slices and far too many of them to be mass-market or chain pizza… and no burnt bits anywhere. it wasn’t even modeled after a real slice.
Comment on *Doesn't look like anything to me.*
adarza@lemmy.ca 21 hours agoall entirely whole pepperoni slices and far too many of them to be mass-market or chain pizza… and no burnt bits anywhere. it wasn’t even modeled after a real slice.
jaybone@lemmy.zip 17 hours ago
Also way too thick of crust for this style of pizza. The toppings-sauce-crust ration would be way off. Terrible to me, but some people really like bread so maybe they would be into it.
proudblond@lemmy.world 9 hours ago
I’m kinda into pizza this way, sometimes. The frozen pizza I prefer has a thick crust kinda like this AI crust. But I 100% understand why people wouldn’t like it; I figure I’m in the minority. At least there’s enough of us that the grocery store sells a frozen pizza that I like.
jaybone@lemmy.zip 8 hours ago
Yeah that’s why I added the comment at the end. An ex really liked thick crust. You might also like that Boboli (?) make it yourself pizza. That crust is way too thick/bready for me.
I’m into a New York style pizza, which is pretty thin and usually a topping/sauce ratio I like.