Comment on Moar garlic
glorkon@lemmy.world 3 weeks ago120°C is good. Cook for at least one hour. Add aromatics like thyme or rosemary if you feel like it.
Comment on Moar garlic
glorkon@lemmy.world 3 weeks ago120°C is good. Cook for at least one hour. Add aromatics like thyme or rosemary if you feel like it.
FooBarrington@lemmy.world 3 weeks ago
Thanks, can’t wait to give that a try!
glorkon@lemmy.world 3 weeks ago
You’re welcome! You’ll love it. There are tons of Youtube videos about this, btw.
And there are tons of great things you can do with it - for example:
Blend the soft garlic with parmeggiano, spread on slice of ciabatta, sprinkle with cheese, bake until golden brown, sprinkle some garlic oil and parsley. That’s fantastic garlic bread.