Comment on Moar garlic

• glorkon@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  120°C is good. Cook for at least one hour. Add aromatics like thyme or rosemary if you feel like it.

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  • FooBarrington@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Thanks, can’t wait to give that a try!

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    • glorkon@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      You’re welcome! You’ll love it. There are tons of Youtube videos about this, btw.

      And there are tons of great things you can do with it - for example:

      Blend the soft garlic with parmeggiano, spread on slice of ciabatta, sprinkle with cheese, bake until golden brown, sprinkle some garlic oil and parsley. That’s fantastic garlic bread.

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