Comment on Moar garlic
glorkon@lemmy.world 3 days agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
Comment on Moar garlic
glorkon@lemmy.world 3 days agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.