Comment on Moar garlic
Dasus@lemmy.world 2 days agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
Comment on Moar garlic
Dasus@lemmy.world 2 days agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
glorkon@lemmy.world 2 days ago
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.