Some of us buy bulk green beans, roast at home on demand, hand grind, then make pour-over and espresso with a manual press. Then make espresso based drinks and spiced coffee on occasion. Mix of overspending, diy and slow food movement.

My coffee habits would have bankrupted me if I went to cafés. I’m not saving any money with all the doodads I bought, but my quality of life is fantastic for the price.

BRB, going to make a cortado.