Comment on Adding flavours to extract.
porcelainpitcher@lemmy.today 1 week agoDude, it sounds like you only brew in a lab coat with big goggles when there’s a thunderstorm… & I like it!
Comment on Adding flavours to extract.
porcelainpitcher@lemmy.today 1 week agoDude, it sounds like you only brew in a lab coat with big goggles when there’s a thunderstorm… & I like it!
poleslav@lemmy.world 1 week ago
Yeah that sounds about right lol. Any time I hear someone say “you can’t ferment x and have it be drinkable” I go out of my way to try and ferment it. I heard that about watermelon and the watermelon wine I made turned out great, and distilling it to moonshine made the best watermelon brandy I’ve ever had (every commercial one I tried has the artificial watermelon taste). I’ve also made milk wine. Maybe I am a mad scientist…
porcelainpitcher@lemmy.today 1 week ago
Oh man, that sounds frickn sweet. You should write a book.