Fair enough. Sometimes I smoke meat on the weekend, that’s certainly a time sink. I make a rice/bean thing once or twice a week, lasts several days. It either has meat or gets some after I re-work it later. Veggies are usually cut and steamed in the micro or also tossed in the main course. I don’t eat breakfast, lunch is either stuff I smoked or cold cuts. On weeks where I don’t fire up the smoker, I probably spend a half hour every day preparing food.