Comment on The poop psa absolutely no one asked for
dbtng@eviltoast.org 1 week agoThe only bit of sense you made was mentioning meal prep. The time, money, and mental energy spent on your own health are rewards, not costs. Being responsible for your health can be difficult for Americans to fathom, but its cheap and easy.
Maggoty@lemmy.world 1 week ago
It’s really not cheap. We have the studies about how it’s more expensive and about how food deserts exist. And time? Lmao. You get home from an 8-5 job at 6-7 depending on your commute. Which means you have 2-3 hours for relaxation, food, exercise, social activity, bills, and house chores before you have to go to sleep so you can get 8 hours.
And expecting someone to work all day and still have abundant mental energy is just pure toxic positivity. That’s not the experience of most people. We also have historical studies showing we didn’t “work” as much in pre-industrial times and that with the rise of shift work comes the rise of prepared food as a calorie source.
The answer here is plainly to regulate the prepared food, not blame people for their lack of a pocket universe operating on a different timescale.
dbtng@eviltoast.org 6 days ago
How much do you think rice and beans actually cost? Good luck eating more than $10 worth in a month. Pork loin ($12) is super-cheap, slice and freeze, got food for a couple weeks. Bag of mini oranges is $4 and that’s desert for a week. So far I’ve spent $28 and have enough food to feed myself and even guests. Dunno who these “most people” are. These studies you mention … and all this navel gazing … that’s not real. Go buy some groceries and cook something.
aeternum@lemmy.blahaj.zone 6 days ago
I meal prep, but i eat home cooked food every day. Anyway, since I gave up all the processed junk food, my acne is gone, I feel healthier, I AM healthier. I don’t work though, so I doubt I could work AND home cook meals.
dbtng@eviltoast.org 4 days ago
Fair enough. Sometimes I smoke meat on the weekend, that’s certainly a time sink. I make a rice/bean thing once or twice a week, lasts several days. It either has meat or gets some after I re-work it later. Veggies are usually cut and steamed in the micro or also tossed in the main course. I don’t eat breakfast, lunch is either stuff I smoked or cold cuts. On weeks where I don’t fire up the smoker, I probably spend a half hour every day preparing food.
Maggoty@lemmy.world 6 days ago
Pork loin is 7 dollars a pound. Ground beef is cheaper. Chicken or tofu are by far the cheapest proteins.
And I’m sorry but you cannot survive on spinach, oranges, pork, rice, and beans. Not to mention that rice is a 20 minute cook and dried beans take literal hours.
You can’t just say something is cheap when the knock is time, money, and mental energy. You sound like those yuppis born into money, just telling people to buy a house to get on the financial freedom train.
dbtng@eviltoast.org 4 days ago
Buddy, that’s what I eat. You’re buried in some sort of fantasy. And apparently you shop at a luxury store, and ya don’t know how to actually shop. I’m telling you about my diet, not some sort of study or research effort. You don’t believe me. That’s fine. Keep eating crap.