Comment on Could you grind up a loaf of bread back into a flour and make a new loaf of bread?
Mouselemming@sh.itjust.works 1 week ago
During COVID lockdown I had plenty of yeast but very little flour, so I bulked it out with about half Matzo meal, which isn’t breadcrumbs but the flour has been cooked. It wasn’t great, but it loafed enough to slice and make sandwiches or toast.