Comment on Brewing with "High Voltage" yeast
Gradually_Adjusting@lemmy.world 1 week agoThis is easily the most interesting thing anyone has said to me on the internet in ages.
Why cracked and not crushed? Does the powder mix and create a weird residue?
alzymologist@sopuli.xyz 1 week ago
Yes, it does! When it’s crushed, it’s not-so-slow release, mostly of oily matter that just stays inside if they are only cracked. And in the end, the powder could sink, or it could stay on surface, cling to tubing, clog filters, etc. And the regret of actually doing more work to grind on top of that!
There is also small increase of chances to contaminate the product, extra solid surface (negligible area in almost whole nuts versus non0negligible in powder) can harbor and somewhat protect species that are normally intolerant to alcohol.