Comment on Brewing with "High Voltage" yeast

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alzymologist@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

Right, it does sound like kveik. Wouldn’t guess which one or even whether it actually is kveik, I doubt that category really exists in a well defined manner lately, but is clearly useful as object property. I should probably start testing yeasts at high temperature as well as on cold, might be gems hidden there.

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