Comment on Some bitter again

MCHEVA4EVA@lemmy.world ⁨1⁩ ⁨week⁩ ago

• alzymologist@sopuli.xyz ⁨1⁩ ⁨week⁩ ago

  It’s “compleat”! Totally best book on topic.

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  • MCHEVA4EVA@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Never noticed that before. Why did he spell it that way? I haven’t made mead but I bought his book read a bit of it, seemed good. Still have a stash of honey ready to give it a go.

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    • Saucepain@lemmy.world ⁨1⁩ ⁨day⁩ ago

      It’s the olde school way of spelling it.

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    • alzymologist@sopuli.xyz ⁨1⁩ ⁨week⁩ ago

      When it comes to mead, questions like “why” are outside of scope! Magic is magic.

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      • MCHEVA4EVA@lemmy.world ⁨1⁩ ⁨week⁩ ago

        That it is, ours is not to wonder why.

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• Martj9@lemm.ee ⁨1⁩ ⁨week⁩ ago

  Ok thanks

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