Comment on If restaurants just microwave their food can I just get the frozen version and cut out the middle man?

Treczoks@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

I had a catalogue once from a convenience food supplier for commercial kitchens. It was a very interesting read. Imagine chicken broth powder in buckets of 10kg, no idea how much broth this makes. Frozen stuff of all kinds, up to “grilled fish” of some sort, to be regenerated in a warm water bath, complete with fake grill stripes. Absolutely crazy stuff.

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