I’ve heard that helps and I was planning on trying it but I completely forgot.
Botzo@lemmy.world 1 month ago
Consider adding rice hulls to the mash!
I’ve found it helps immensely with preventing a stuck mash/sparge.
HeronHouseHamilton@lemmy.zip 1 month ago
alibloke@feddit.uk 1 month ago
I recently bought 18kg of rice hulls thinking “I’ll always need rice hulls”. The next batch I made didn’t need any hulls, seems the maltster uses a coarser crush now…