I’ve heard that helps and I was planning on trying it but I completely forgot.
Botzo@lemmy.world 4 weeks ago
Consider adding rice hulls to the mash!
I’ve found it helps immensely with preventing a stuck mash/sparge.
HeronHouseHamilton@lemmy.zip 4 weeks ago
alibloke@feddit.uk 4 weeks ago
I recently bought 18kg of rice hulls thinking “I’ll always need rice hulls”. The next batch I made didn’t need any hulls, seems the maltster uses a coarser crush now…