Comment on Insulated sous-vide container I made

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HerbGrower@slrpnk.net ⁨1⁩ ⁨week⁩ ago

Yeah there is that too, would need a lot of freezer tubs. I also don’t have space for a microwave to reheat them. Some stuff could go in the air fryer, or a saucepan.

My partner really doesn’t like eating stuff that has been frozen though. I think she gets it from her parents, they are really funny about it for some reason. They appear to think “best before” means “toxic after”.

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