Comment on Insulated sous-vide container I made
quandang@lemmy.world 1 week agoI did think of insulating my big pot too, but I don’t use it very much. One time I made a big pot of spaghetti sauce for freezing and now I still haven’t finished eating it.
HerbGrower@slrpnk.net 1 week ago
Yeah there is that too, would need a lot of freezer tubs. I also don’t have space for a microwave to reheat them. Some stuff could go in the air fryer, or a saucepan.
My partner really doesn’t like eating stuff that has been frozen though. I think she gets it from her parents, they are really funny about it for some reason. They appear to think “best before” means “toxic after”.