Comment on The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeas

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quercus@slrpnk.net ⁨1⁩ ⁨month⁩ ago

Lime meringue sounds delicious 🤤 I don’t mind the bean taste too much, but I mostly use it as a baked sweet potato topping.

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