Comment on using regular agricultural barley for making malt
nope@sopuli.xyz 2 months agoright, no use making a large batch, i could ferment in something smaller than my 25 L fermenter (aka the bucket with a spout) also malting a few kg of barley would take some time. thanks!
alzymologist@sopuli.xyz 2 months ago
But at the same time remember, that scaling (both ways) is the toughest task in chemical technology. Small masher has very different heat and matter exchange properties than large one, just take it into account. Expect efficiency to drop 2x or even more on first try.
nope@sopuli.xyz 2 months ago
I’ll keep thhat in mind, thanks!