Comment on What are you brewing?
Diastaticus is a good one I want to use in meetings
yeah, I pitched some additional lager yeast into it a few days ago, it’s been warmed up to 68F/20C for a couple weeks with no change. Hopefully the fresh yeast will help, if not I can try adding some glucoamylase.
MuteDog@lemmy.world 1 month ago
yeah, I pitched some additional lager yeast into it a few days ago, it’s been warmed up to 68F/20C for a couple weeks with no change. Hopefully the fresh yeast will help, if not I can try adding some glucoamylase.