Comment on What are you brewing?
MuteDog@lemmy.world 3 months ago
I brewed a bock and some wild yeast saison last month (combined mash, separate boils). I mashed way too hot and underpitched the lager yeast so the bock is kinda stuck with way too high a FG. The saison has been slowly plugging away as the yeast is (likely) diastaticus so it should at least eventually finish…
kalpol@lemmy.world 3 months ago
I know some of these words
MuteDog@lemmy.world 3 months ago
Are there any you’d like some help with in particular?
kalpol@lemmy.world 3 months ago
Diastaticus is a good one I want to use in meetings
MuteDog@lemmy.world 2 months ago
yeah, I pitched some additional lager yeast into it a few days ago, it’s been warmed up to 68F/20C for a couple weeks with no change. Hopefully the fresh yeast will help, if not I can try adding some glucoamylase.