I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.
Granted, I may be thinking about something else vs what you’re talking about but still.
Tikiporch@lemmy.world 5 days ago
Imagine a fry basket full of pasta, and instead of oil it’s hot water.
subtext@lemmy.world 5 days ago
I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.
Granted, I may be thinking about something else vs what you’re talking about but still.
Tikiporch@lemmy.world 5 days ago
Just like my Nonna used to make it.
frostysauce@lemmy.world 4 days ago
That’s exactly how restaurants do it. I don’t know what that person is on about.