Comment on Why the sour face?

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poleslav@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

Nice! Appreciate the tip! I’ll definitely keep it in mind depending on how this wine turns out and how the eventual orange brandy goes. most of my brandies I use much easier fruit to work with, but I love the idea of citrus brandies so $100 seems like a fair investment

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