Nice! Appreciate the tip! I’ll definitely keep it in mind depending on how this wine turns out and how the eventual orange brandy goes. most of my brandies I use much easier fruit to work with, but I love the idea of citrus brandies so $100 seems like a fair investment
Comment on Why the sour face?
AngryCommieKender@lemmy.world 1 week ago
If you’re making brandy frequently, a $50 mandoline and a $45 chain mail glove (not just anti-cut, they make some out of actual metal. You want one of those) sounds like an investment that you’ll get a lot of use out of.
Do not get a handheld mandoline. They are useless and you will cut yourself with that thing.
I was a chef for over 20 years, and have been cooking for almost 40. I love both my mandoline and my glove. I’ve never cut myself with a mandoline yet.
poleslav@lemmy.world 1 week ago
TisI@reddthat.com 1 week ago
Is there a non handheld mandoline?
AngryCommieKender@lemmy.world 1 week ago
Yeah, they just cost around $50 rather than the cheap $10 handheld ones. They have legs or a stand and sit on the counter above a cutting board or bowl
TisI@reddthat.com 1 week ago
Oh ok, I thought maybe there were electric ones or something like that. Thanks for the clarification.
plactagonic@sopuli.xyz 1 week ago
There are attachments for kitchen robots. We have one but it gets dull pretty fast.
poleslav@lemmy.world 1 week ago
Just letting you know I bought one with stands and a chain mail glove. Should be in tomorrow. Appreciate the recommendation!
AngryCommieKender@lemmy.world 1 week ago
No worries! Once you’re comfortable with a mandolin, making the thinnest of slices is a breeze, so working in the kitchen becomes even more fun. :)