Comment on Why do we all have mayonnaise in our fridges instead of béarnaise sauce?
lurch@sh.itjust.works 2 weeks agoIt goes bad too quick, esoecially once opened; even the vegan mayos (most vegan stuff has longer storage life tho, even unrefridgerated)
BearOfaTime@lemm.ee 2 weeks ago
What? Pasteurized mayo lasts a really long time, even after opening. I’ve never had a jar go bad.
Unless you’re dipping a spatula back into it after stirring some food.