Comment on Sugar vs baking soda to neutralize acid in canned tomatoes?

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southsamurai@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

Nah, you aren’t going to buy fresh tomatoes and get the same results. They get picked too early 99% of the time when it’s for stores, so you end up with better results using canned (be it store bought or home canned).

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