Comment on I'm back with another great recipe

• oo1@lemmings.world ⁨2⁩ ⁨months⁩ ago

  hard-boiled hexegg. It’s better in German, hartgekoctsexei

  source

  • solsangraal@lemmy.zip ⁨2⁩ ⁨months⁩ ago

    lol i love german. who else would call 12 of something a “double half dozen”

    source

    • oo1@lemmings.world ⁨2⁩ ⁨months⁩ ago

      I totally made that up by the way so don’t rely on it at all with actual Germans.

      Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.

      source