Cut it into quarters from base to tip and prepare a smoking-hot griddle or skillet, sprinkle coarse sea salt in the layers. Put a little high heat cooking oil on whatever cooking utensil you’re using and sear up both of the cut sides of each quarter. Once the first side starts to brown, flip to the second side. When the second side browns, pour some 5% vinegar on the cabbage and caramelize both cut sides. Slice up and enjoy one of the cheapest, easiest meals you’ll ever make.