Comment on ( ͡° ͜ʖ ͡°)
psud@aussie.zone 4 weeks agoYeast in sugar is going: I’ll just convert this to poison (ethanol) to keep everything away, then whenever I’m hungry I’ll break that poison into acid
Humans: hold my… Wait a minute let’s make beer!
DillyDaily@lemmy.world 4 weeks ago
And if my yeasty poison goes bad, I’ll just pour it over some poisonous leaves, I love salad.
Don’t forget to season it with minerals you chipped off a rock in a dried out lake bed.