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Comment on Popular erectile dysfunction drug linked to eye disease that can cause irreversible vision loss
oyzmo@piefed.social 1 day ago
Don’t worry, in absolute numbers the risk is 3,93 % compared to 3,16 % for non-users (5year). Just looking at the raw percent in the article make it seem like it gives you a 33% risk - hate articles like that.
cheat700000007@lemmy.world 1 day ago
iocase@lemmy.zip 1 day ago
Same deal with cancer increases from different activities.
“Eating salami increases your cancer risk by 25%!” When it went from 0.3% to 0.375% over your lifetime or something.
Smoking is still a substantial increase though. Plus the fact that a minority of smokers get lung cancer, but 90% of people with lung cancer were smokers.
sparkyshocks@lemmy.zip 1 day ago
Eating 50g of cured meats every day raises the risk from about 5% to about 6% chance of getting certain gastrointestinal/colorectal cancers, compared to someone who never eats cured meats. A couple different ways to state this:
But it’s not negligible. And the causal connection is pretty strongly proven.
iocase@lemmy.zip 1 day ago
I know its just I have a 50/50 shot of getting cancer if I live like a monk and avoid carcinogenic foods, or i can eat what I enjoy and makes my life fulfilling knowing my risk is probably like 10% higher overall.
frongt@lemmy.zip 1 day ago
Never eat sausage or pepperoni, or have a slight increase in cancer risk? I’ll take the meats.
I’m sure it’s cumulative, so of course I’ll not eat like a stick of pepperoni every day, but once in a while won’t appreciably increase my risk. (I had one sausage and one pepperoni piece of pizza today for lunch, in fact.)
iocase@lemmy.zip 1 day ago
Yeah I bet its both dose and consistency that do it. I can’t live without cured meat, cheese, and campfire bread while backpacking or camping…
captain_aggravated@sh.itjust.works 1 day ago
Lies, damned lies and statistics.