In my experience the spicier jalapenos are also the tastier ones so I have a hard time imagining how this works.
I mean, I also probably wouldn’t eat the spicy stuff if I didn’t love the flavor - I’m not suffering just for bragging rights! So I’d definitely be down for trying something like the coolapenos here, just would be going into it with some skepticism that it’s anything more than a mild pepper with the mild flavor they produce.
A_Union_of_Kobolds@lemmy.world 1 month ago
They actually have really great flavor underneath the heat. I did a beer infusion years ago with jalapeño and IPA that wasn’t spicy at all but had a delicious peppery taste.