Comment on So…. What’s the worst idea you went through with?

• poleslav@lemmy.world ⁨3⁩ ⁨months⁩ ago

  For sure! I’m not the most experienced distiller, but I’ve made enough beers to assume this is going to turn out tasting exactly like a white whiskey/cream ale after it’s done fermenting. It smells potently of corn and not much else. I might end up macerating a handful of dehydrated Carolina reapers that I was holding onto for a firey chocolate stout into the still. Who knows, the world is my oyster.

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  • MataVatnik@lemmy.world ⁨3⁩ ⁨months⁩ ago

    world is my oyster.

    Are oysters on your list?

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    • poleslav@lemmy.world ⁨3⁩ ⁨months⁩ ago

      They weren’t but they are now lmfao

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