that link returns a 404 error for me
taking this opportunity to not double post and comment on your post as well
don’t remember where I heard this from, was a long time ago (perhaps during some sort of botany class or another) but hop compounds should exhibit some surface tension action (like what soap does to water), so that might be the explanation for the foam
christmas-y cider sounds awesome. what spices did you end up adding?
plactagonic@sopuli.xyz 1 day ago
When I cross post (mastodon/lemmy) I try to reply to lemmy comments with lemmy account and vice-versa. This time I didn’t checked it so some comments don’t show where they should.
Yes I think that the hops made it to foam and it may cause some oxidation. (As someone else suggested).