More of an artificial clam juice fan, are you?
Comment on Don’t you DARE come home with the artificial variety!
faltryka@lemmy.world 2 months ago
Man I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
FlyingSquid@lemmy.world 2 months ago
protist@mander.xyz 2 months ago
A splash of clam juice adds umami to a recipe and you don’t taste the clam. It’s in the same culinary category as fish sauce, but less potent.
can@sh.itjust.works 2 months ago
Have you ever had a Caeser? . It’s better than you think
nailingjello@lemmy.zip 2 months ago
It’s a useful ingredient for things like clam chowder. I don’t think anyone is suggesting to drink it straight like apple juice.
FlyingSquid@lemmy.world 2 months ago
I am. And please take a video.