clover@slrpnk.net 5 months ago
Might try cinnamon and solid back sweeten for a fall cider.
Have you experimented with different yeast? I really like using wilder (more lacto) yeast strains made for belgians and saisons.
clover@slrpnk.net 5 months ago
Might try cinnamon and solid back sweeten for a fall cider.
Have you experimented with different yeast? I really like using wilder (more lacto) yeast strains made for belgians and saisons.
plactagonic@sopuli.xyz 5 months ago
Yes, I even isolated some wild ones myself. I hope that I will return to it someday.
Best performing yeasts for me are for aromatic wines.