dumples

I haven’t done it but I know there a few different easy cheese to make. Mozzarella and cottage cheese are supposed to be simple and don’t require any special temperature control. Ricotta can me made in a few hours as well

For sure. It’s not a traditional brewing at all using brown sugar with herbs instead of malt. I’m happy to share some results

I’m sure it’s going to work great. Wild yeasts are everywhere.

I recommend that book because it’s all about brewing with things you forage using simple brewing methods. So you won’t find a recipe for a traditional “beer” but lots of things like lemon and mugwort “beer”. I got it this winter and can’t wait to try it out

If you are really interested in capturing wild yeast I would recommend reading Wild Crafting Brewer. There’s a ton of information on great wild yeast sources.

I don’t think oak leaves were a specific example but it’s everywhere. He recommend flowers, fruit and pinecones as great sources