harambe69
@harambe69@lemmy.dbzer0.com
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- Comment on DIY Cheese Making (Paneer) 2 months ago:
When we make it at home, we just use a strainer to collect, drain, and form the curds. But we don’t make a lot of it at once. Also, shocking the hot milk with ice can separate the curds just like acid. Good for smaller batches.
- Comment on Making DIY Iron Refinery and Iron Flow Batteries with Hardware Store Parts | NightHawkInLight 2 months ago:
Always like me some good electrolysis