harambe69

When we make it at home, we just use a strainer to collect, drain, and form the curds. But we don’t make a lot of it at once. Also, shocking the hot milk with ice can separate the curds just like acid. Good for smaller batches.

Always like me some good electrolysis

We already had that. It’s called algae.

Read it as Garbage at first, and was impressed by such a bold choice of name.

Put that in a bush. A sparrow couple is gonna have a nest fit for royalty.