toomanypancakes

I usually just air fry it until its nice and crispy and use that in stir fry and that sort of thing, or ill just cube it and use it in soups or curries that way. Every once in a while I’ll coat cubes in miso, lemon juice, olive oil, and lots of black pepper and roast it for like 25-30 minutes at 425 F (218 C) until its still soft but the edges are a bit crispy.

Just throwing out that I’m on my third silksong playthrough and still having a blast. I wasn’t ready to say goodbye either.