sanity_is_maddening
@sanity_is_maddening@piefed.social
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- Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt 1 day ago:
I keep saying for a while that Precision Fermentation is the future. Because if it isn't, that probably means there isn't one.
Using the lowest trophic level possible to grow our sustenance directly is the only way to ensure the least destruction possible. Which ensures the most environmental and ethical efficacy. As there should never be anything to distinguish between them in the first place.