dethedrus

My mother was an exceptionally mediocre cook who was convinced she was a Michelin rated chef because she had a Graham Kerr cookbook.

Most of what we ate were ground beef casseroles with lots of canned tomatoes and limp zucchinis. Despite having a garden and greenhouse with fantastic tomatoes most of the year.

Also, she taught nutrition at the college level.

And while YOU were worrying about the seabear, you foolishly forgot your anti sea rhinoceros undergarments?!?!