Zotamorf

@Zotamorf@lemmy.world

• ⁨Comment⁩ on ⁨To prevent mashed potatoes from being gummy, boil the potatoes whole.⁩ ⁨⁨10⁩ ⁨months⁩ ago⁩:

  I bake my potatoes. Score the skin as shallow as you can into 1" squares or smaller, rub with clarified butter and salt generously. Cook at 400F to an internal temp of about 205F, let cool a bit before mashing. The skin bits will be crisp and delicious.

  You have to add a little more liquid back, so have some heavy cream on hand or at least evaporated milk or half-and-half.