mikezane
@mikezane@lemmy.world
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- Comment on Brewing a fiery red ale. 1 month ago:
That’s awesome! Hope it comes out great.
Just curious, if you added it after you cooled off your wort, do you need to worry about wild yeast or bacteria on the habaneros?
- Comment on Brewing a fiery red ale. 1 month ago:
That’s awesome! Hope it comes out great.