anti_antidote

@anti_antidote@lemmy.world

• ⁨Comment⁩ on ⁨Our garlic harvest⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Nice! I’m based near Michigan so our soil is fairly loamy anyway, but we grow out garlic in raised beds so that doesn’t really matter for us. Sure is a pain to set up though

• ⁨Comment⁩ on ⁨Our garlic harvest⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Definitely! Garlic prefers acidic soil (around 6.5 pH) so adding coffee grounds will definitely help, especially if the soil in your area is basic

• ⁨Comment⁩ on ⁨The Weekly 'What are you playing?' Discussion [2]⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Trackmania! I’m trying to get better and I’ve been playing for the past few months, I have mostly silvers on the summer campaign now!

• ⁨Comment⁩ on ⁨First garlic harvest!⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Thank you!

• ⁨Comment⁩ on ⁨First garlic harvest!⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Thank you!

• ⁨Comment⁩ on ⁨First garlic harvest!⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Indeed it is!

• ⁨Comment⁩ on ⁨First garlic harvest!⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  They stay fresh long enough to last til the next harvest! That’s why garlic’s always cured after harvest. For storage you want cool, dark, and dry, just like onions and potatoes. The fridge is actually a bit too humid for long term storage, I recommend either in a cellar or in the dryest, coolest part of your pantry.

  Fun fact, if you’ve ever had your garlic sprout on you while storing it in the fridge it’s because sub-40°F temps are a core part of the growing process!

• ⁨Comment⁩ on ⁨First garlic harvest!⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Indeed! This year’s bulbs were a bit on the small side but I planted way late last fall and did very little weeding, so I’m not surprised. I’ve got mountains of notes going forward!

• First garlic harvest!
  Submitted ⁨⁨1⁩ ⁨year⁩ ago⁩ to ⁨gardening@thegarden.land⁩ | ⁨10⁩ ⁨comments⁩