The last month has been so busy with other things that I completely forgot about my chilli plants. Yet they still gave me a lovely harvest.

I turned the Lemon Drop chillies into a kind of pasta with onion and ginger, and used the Siberian House Pepper to make two litres of sweet and sour chilli sauce.
The UFO, Dragon’s Breath and bush peppers will probably end up drying in the oven.

Not bad for neglected plants.

@gardening
#Chili #ChilliPlants #ChilliHarvest #ChilliSauce #Plantjournal